From China to the World: Myande Group Revolutionizes Wheat Starch Production

Wheat starch, a cornerstone ingredient spanning the food, paper, and textile industries, supports a global market worth billions. Yet, traditional wheat starch production faces persistent challenges: high energy consumption, low extraction yields, and complex wastewater management. These inefficiencies not only inflate operational costs but also limit sustainability efforts across the value chain.

The Industry Problem

Traditional wheat starch production faces long-standing issues. Low extraction rates, inconsistent product quality, and high energy and water consumption make operations costly and environmentally challenging. For many producers, improving yield without sacrificing quality has remained an elusive goal.

Solving Core Challenges

At the heart of Myande’s solution is its three-phase horizontal screw decanter centrifuge. This innovation separates wheat flour and water into three precise streams: A starch/fiber, protein/B starch, and pentosan. The result? Higher extraction yields, improved purity, reduced water use, and more consistent product quality, directly addressing the industry’s biggest pain points.

Complementing its technological edge is Myande’s manufacturing capability. With a 130,000+ m² intelligent production base, equipped with laser cutting centers, robotic welding, and smart logistics systems, the company ensures precise, consistent fabrication of all core components. By integrating digital and intelligent manufacturing, Myande optimizes lean production, lowers costs, and enhances factory management efficiency.

Why Myande Can Solve It?

For Myande, delivering equipment is only the beginning. The group offers a turnkey, end-to-end service model, covering pre-sale, installation, and post-sale support. Before a project begins, engineers design custom processes tailored to raw material characteristics and production capacity, maximizing ROI. During execution, dedicated project managers ensure on-time, high-quality delivery.

Post-installation, Myande’s service differentiates itself through remote monitoring and data-driven optimization, enabling intelligent control of production parameters. For on-site issues, engineers are dispatched within 48 hours, even for international projects—a reliability that has earned global recognition.

Through its “technology + manufacturing + service” strategy, Myande Group is redefining wheat starch production standards. Clients benefit from higher efficiency, lower resource consumption, and environmental compliance, while the company drives innovation across the starch value chain toward high-value applications. Myande not only transforms the way starch is produced but also elevates the global perception of “Made in China” engineering excellence.