Myande Intelligent Fermentation Technology for High-Performance Soybean Meal Processing

As the modern bio-fermentation industry to expand rapidly, the reliability of fermentation raw-material production technologies and equipment has become a decisive factor in determining final product quality. From the feed industry to livestock farming, a stable supply of high-quality fermented raw materials is not only essential for economic performance across the value chain, but also closely aligned with national food security strategies.

With market demand steadily rising, supporting processing equipment is undergoing continuous technological upgrades. Within this context, solid-state fermentation is a critical step in the production process. The reliability and suitability of solid-state fermentation equipment have a profound impact on product quality, process stability, and overall output, making it a key driver of high-quality development across the bio-fermentation industry.

01 | From Raw Material to High-Value Product

Soybean meal fermentation as a representative bio-fermentation product, is produced using high-quality soybean meal as the base material, which is transformed through microbial fermentation to achieve deep conversion and enhanced value. The production process involves multiple precision-controlled stages, among which solid-state fermentation is the most critical step.

During production, specific microbial strains are accurately inoculated into the raw material, while moisture levels are carefully regulated to maintain a water content of approximately 40%. After that, the prepared material is conveyed into fermentation equipment for solid-state fermentation, a process that typically lasts two to four days. Upon completion of fermentation, the product undergoes drying to reduce moisture content to no more than 10%, followed by milling section (20–40 mesh), and final packaging.

The precise control of each processing stage relies heavily on advanced and reliable production equipment. In particular, the performance of solid-state fermentation systems directly determines fermentation efficiency, process stability, and the final product quality.

02 | From Traditional to Intelligent Fermentation Equipment

Traditional solid-state fermentation equipment, with its low level of automation, requires significant manual labor, and struggles to achieve continuous production. This limitation has restricted improvements in both production efficiency and product quality.

In contrast, Myande’s intelligent solid-state fermentation systems demonstrate clear technological advantages. These systems enable automated feeding and discharging, with the discharge process being uniform and stable. Seamless integration with downstream drying systems ensures continuous production flow. The application of intelligent control systems not only greatly reduces manual intervention but also ensures highly consistent product quality, resulting in significantly improved fermentation performance.

03 | Engineering Expertise and Innovative Solutions

As a leading provider of fermentation equipment and engineering solutions for soybean meal and other raw materials, Myande Group leverages extensive engineering experience and strong technical capabilities to deliver comprehensive solutions for its clients. From customized equipment design to precision manufacturing, and from on-time project delivery to stable production operation, Myande consistently creates value for customers through high standards and rigorous requirements.

Its automated production lines, featuring full-process intelligent control, not only significantly enhance production efficiency but also ensure consistent product quality. Meanwhile, Myande’s dedicated R&D team continuously invests in technological innovation, optimizing equipment performance and selection. By advancing its systems toward energy efficiency and smart automation, Myande sets new benchmarks for the industry.

04 | Industry Recognition and National Contributions

At the China Feed Industry Expo 2025, Myande’s solid-state fermentation technology attracted widespread attention. As a national single-champion enterprise in bio-fermentation equipment, Myande actively responds to national initiatives by leveraging technological innovation to convert various by-products, such as distiller’s grains, into high-quality fermented raw materials. This approach provides strong support for the security of China’s feed grain supply.

Beyond enhancing supply stability, this innovative practice effectively advances the corn and soybean meal reduction and substitution strategy, opening new avenues to address feed raw material shortages and making a positive contribution to the implementation of national food security strategies.

With continuous technological advancement, the reliability of fermentation raw material production technologies and equipment will keep improving, injecting new momentum into the sustainable development of China’s feed industry and livestock sector. Myande not only drives industrial upgrades and modernization but also provides robust technological support and equipment solutions to safeguard national food security and promote a green, circular economy. Looking ahead, with the emergence of more innovative technologies, the fermentation industry is poised for even broader growth and development opportunities.