Mar 27, 2026

Rising feed ingredient costs have become a major challenge for feed producers worldwide. As profit margins tighten, the industry is actively seeking cost-effective, safe, and sustainable alternatives. One promising solution is distillers grains—an often underestimated by-product of the brewing and distillation process.
With the support of advanced bio-fermentation technology, distillers grains are rapidly emerging as a high-value alternative feed ingredient. Backed by its engineering expertise, Myande Group provides integrated fermentation equipment and turnkey solutions that help feed producers reduce costs while improving efficiency.
The growth of distillers grains-based feed is not happening by chance—it is fueled by both regulatory changes and market demand.
Globally, the shift toward antibiotic-free animal feed is accelerating. Policies restricting or banning antibiotic growth promoters are pushing the feed industry toward safer and more sustainable alternatives. In this context, bio-fermented feed ingredients, such as fermented distillers grains, have become a key solution.
At the same time, cost performance is a critical factor. Compared to traditional feed ingredients like soybean meal and corn, fermented distillers grains offer:
🔸Competitive pricing
🔸High nutritional value
🔸Improved digestibility
This makes them not only an economical choice but also a strategic solution to ongoing feed grain shortages, delivering both economic and social benefits.

One of the biggest technical challenges in utilizing distillers grains is their high moisture content and the presence of anti-nutritional factors.
Myande addresses these challenges through a range of high-efficiency, energy-saving drying systems, which play a crucial role in determining product quality, operating cost, and environmental performance.
Key Equipment Solutions:
Designed for loose, high-moisture materials like distillers grains, this system uses a counter-current drying principle. Steam flows inside the tubes while materials move through the shell side, ensuring efficient heat exchange.
🔸High capacity
🔸Low steam and power consumption
🔸Customizable tube spacing for fermented materials
2. Live Drying Tower
Specifically developed for fermented products, this system features:
🔸Low drying temperatures to preserve nutrients and color
🔸Fluidized drying for maximum heat contact
🔸Multi-stage heat utilization for superior energy efficiency
3.Drum Dryer
A continuous drying solution using co-current airflow, enabling automated feeding and discharge. Ideal for large-scale, streamlined production lines.
4. Germ Cooler
After drying, materials require cooling and moisture stabilization. The germ cooler uses counter-current cooling combined with a hydraulic-driven discharge system to ensure uniform cooling and improved product quality.
Large-scale, stable production of fermented feed requires more than just equipment—it demands full-process integration and engineering expertise.
Myande’s core strength lies in delivering comprehensive turnkey solutions, covering:
🔸Civil engineering planning
🔸Process design and R&D
🔸Equipment manufacturing
🔸Installation and commissioning
🔸System training and project management
🔸After-sales service and market support
This end-to-end capability ensures efficient project execution and long-term operational stability, helping clients achieve sustainable success.

In 2024, Myande’s capabilities were officially recognized by the China Alcoholic Drinks Association. At the 3rd China Liquor Industry Intelligent Manufacturing Technology Conference, Myande was:
🔸Selected among the first recommended suppliers in the Chinese brewing industry
🔸Awarded qualifications in both engineering design and equipment manufacturing
🔸The only company in raw grain preprocessing equipment to receive recognition in both categories
This recognition reflects Myande’s strong technical foundation and leadership in the industry.
Through advanced drying technology, intelligent fermentation systems, and lifecycle service capabilities, Myande effectively solves key challenges in distillers grains utilization—such as high energy consumption and inconsistent product quality.
As feed costs continue to rise and sustainability becomes a priority, Myande’s solutions provide a clear pathway for feed producers and distilleries to:
🔸Reduce raw material costs
🔸Improve production efficiency
🔸Transition toward greener, antibiotic-free feed systems
Distillers grains are no longer just a by-product—they are becoming a strategic asset. And with the right technology, they can transform the economics of feed production.